In today’s dynamic corporate world, food becomes a morale booster and a stress reliever. Aligning food at work with overall workplace strategies can help build positive and enriching employee experiences. *Research shows that happiness makes employees around 13% more productive, so encouraging and supporting collaborations within workplace cafeterias can be hugely beneficial. Our bespoke central kitchen is designed to provide exciting menus with a portfolio of high-quality branded food solutions comprising a variety of healthy, delicious and sustainable food within the cafeterias of corporate offices that do not have on-site kitchen infrastructure. Strategically located in bustling business parks and equipped with state-of-the-art infrastructure, Sodexo MasterKitchen provides freshly prepared food in temperature-controlled equipment to cater to all work shift timings.
