Aarogyum: Nutritious Patient Dining by Sodexo

Revitalising Patient Care With Aarogyum

Sodexo partners with you to deliver comprehensive and bespoke patient dining solutions, so you can focus on your core services. With Aarogyum, we combine ancient wisdom with modern nutrition to support patients' healing processes and transform their journey from illness to wellness to well-being.

Sodexo partners with you to deliver comprehensive and bespoke patient dining solutions. We integrate traditional Ayurvedic practices with modern nutritional science to enhance patient care, offering peace of mind to patients' relatives and improving efficiency for doctors.

Nutritious Patient Dining for Enhanced Recovery

Aarogyum is Sodexo’s insights-driven patient dining solution that boosts patient recovery through healthy and flavourful meals prepared with traditional Indian regional recipes. It leverages the expertise of in-house dietitians to deliver customised meal solutions. Aarogyum transforms patient dining into a vital part of the healing process.

Good nutrition is vital to a patient's effective recovery. Aarogyum enhances physical well-being while providing comforting familiarity during a patient’s hospital stay. It leverages the expertise of in-house dietitians to deliver customised meal solutions. Aarogyum transforms patient dining into a vital part of the healing process. It’s a commitment to enhancing patient well-being at every stage of their recovery.

Our approach celebrates traditional Indian cooking methods, using fresh, natural ingredients and fermentation-based recipes rich in probiotics. By skilfully balancing herbs and spices and employing unsaturated oils, we ensure each meal is both nourishing and delightful.

Aarogyum is more than a dining solution; it’s a commitment to enhancing patient well-being at every stage of their recovery.

Foundations of Patient Wellness

We have built Aarogyum upon four essential pillars. These building blocks integrate expertise, safety, and quality to enhance patient dining experience and foster effective recovery and well-being.

Association With AIIA

Our partnership with AIIA integrates their profound Ayurvedic knowledge into our contemporary cooking techniques. We use whole and natural ingredients, balanced herbs and spices, and unsaturated oils while avoiding artificial colours and taste enhancers like MSG. These methods enhance meal effectiveness for patient recovery. We ensure our dining solutions are scientifically validated.

Safety Best Practices

We follow world-class safety standards in food handling, ensuring exceptional hygiene and strict protocols. Our comprehensive approach includes thorough training, periodic food sampling and testing in FSSAI-approved labs, use of green chemicals for kitchen deep cleaning and sanitisation, periodic health checks of the food handlers, regular audits, and compliance with all relevant standards. These practices assure the highest level of safety and reliability for hospitals and their patients.

Expert Team of Dieticians

Our in-house dieticians provide nutrition plans tailored to each patient's health condition and treatment plan, ensuring precise and timely adjustments. Their direct collaboration with our culinary team ensures that meals are both nutritious and appealing.

Culinary Team

Our chefs make healthy food both tasty and appealing through innovative techniques. By using plant-based ingredients and ancient grains, they modernise traditional recipes with contemporary cooking methods. This approach delivers a dynamic menu of 75 recipes that satisfies a wide range of dietary needs and makes mealtime an engaging experience for patients.